FBP30117.: Certificate III in Food Processing

This qualification covers a range of food processing industries, such as:

  • Grain processing
  • Beverages
  • Confectionary
  • Dairy processing
  • Fruit and vegetables
  • Grocery products and supplies
  • Poultry

The Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

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