FDF30111: Certificate III in Food Processing

This qualification covers a range of food processing industries, such as:

  • Grain processing
  • Beverages
  • Confectionary
  • Dairy processing
  • Fruit and vegetables
  • Grocery products and supplies
  • Poultry

The Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

Core Units for this qualification:

  • FDFFS2001A    Implement the food safety program and procedures
  • FDFFS3001A    Monitor the implementation of quality and food safety programs*
  • FDFOHS3001A Contribute to OHS processes
  • FDFOP2064A   Provide and apply workplace information
  • MSAENV272B  Participate in environmentally sustainable work practices

* FDFFS2001A Implement the food safety program and procedures must be completed before attending FDFFS3001A Monitor the implementation of quality and food safety programs.

Elective Units may also consist of:

  • FDFOP3003A   Operate interrelated processes in a production system
  • FDFOP2061A   Use numerical applications in the workplace
  • FDFOP3002A   Set up a production or packaging line for operation
  • FDFPPL3001A  Participate in improvement processes
  • MSAENV472B   Implement and monitor environmentally sustainable work practices
  • MSAPMSUP303A Identify equipment faults
  • MSAPMSUP330A Develop and adjust a production schedule
  • FDFOHS2001A  Participate in OHS procedures
  • FDFOP2063A    Apply quality systems and procedures
  • MSS402021A    Apply Just in Time procedures
  • MSS402040A    Apply 5S procedures

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