FBP30121: FBP30121 Certificate III in Food Processing (Brewing)
Price:$4500 AUD $4,000 AUD
Add to Cart
This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
We have courses that specialise in:
- Bottling & Packaging
- Brewing
If you are working in the Craft Brewing industry and want a qualification in recognition of your current skills, or are new to the Craft brew environment and want the skills to succeed then this is the course for you.
Units
| FBPPFSY3003 | Monitor the implementation of food safety and quality programs |
| FBPFSY3004 | Participate in traceability activities |
| FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system |
| FBPOPR3021 | Apply good manufacturing oractice requirements in foor processing |
| FBPWHS3001 | Contribute to work health and safety processes |
| FBPBEV3001 | Operate and monitor a wort production process |
| FBPBEV3003 | Operate and monitor a brewery fermentation process |
| FBPBEV3007 | Operate and monitor a beer maturation process |
| FBPGRA3019 | Prepare malted grain |
| MSL973013 | Perform basic tests |
| FBPOPR3004 | Set up a production or packaging line for operation |
| FBPBPG4002 | Manage filling and packaging of fermented beverages |
| FBPBPG3010 | Operate and monitor a carbonated beverage filling process |
| FSKNUM015 | Estimate, measure and calculate with routine metric measurements for work |
| FSKNUM019 | Interpret routine tables, graphs and charts and use information and data for work |
| FBPTEC3001 | Apply raw materials, ingredient and process knowledge to production problems |
| FBPOPR2094 | Clean equipment in place |